I always prefer to cook my meatballs directly in sauce. You can then toss them with your favorite sauce, eat as a snack, or use however you prefer. If you prefer to bake your homemade meatballs, set the oven to 400 degrees and line a baking sheet with parchment paper or foil. Then roll the meatballs into 1-2 inch balls and either cook for 30 minutes in tomato sauce as the sauce simmers. What's easier than that?įirst, mix all of your ingredients, adding water about ¼ cup at a time until the meat mixture is sticky, yet pliable and smooth. Making homemade meatballs is a two-step recipe. While the recipe I have here makes about 30 meatballs, you can cut it in half and keep all ingredients proportionate. To cook your meatballs you'll either need to also make this homemade tomato sauce, use jarred sauce, or bake them in the oven.
In other words, 1 teaspoon of a dried herb equals 3 teaspoons of same fresh herb. The ratio for dried herbs to fresh herbs is 1:3. This meatball recipe calls for dried herbs but if you prefer fresh you'll need to increase the amount. Also make sure to use Italian-style breadcrumbs, but if you only have plain you can mix in a tablespoon of Italian seasoning. If you go any leaner than this you risk having a tough and chewy meatball. I use 85% lean ground beef because this makes the most tender meatball. This homemade meatball recipe is made with: Use them for meatball subs, meatball sliders, in pasta bakes, or serve them as a finger food at parties! Ingredients We also love homemade meatballs because you aren't limited to having a spaghetti and meatball meal with them.
How else can you use this meatball recipe? That means your pot of tasty homemade meatballs can feed 10 people in one sitting or a family of 4 for about 3 dinners.
#Tasty recipes meatballs how to
To see how to do both, keep on reading!īecause a little bit goes such a long way! 2 pounds of ground beef can make between 30 and 35 meatballs. If you prefer skipping the sauce and baking the meatballs, they take about 20 minutes. But you can use jarred sauce to save yourself time. Traditionally, I cook my homemade meatballs in my homemade tomato sauce for the absolute best tasty outcome. I am keeping the pantry stocked with tomato sauce, tomatoes, and herbs, and the freezer stocked with ground beef. Who could blame her? And now that the other baby is quickly advancing to her inevitable pasta loving days, I am prepared to make a lot more of these homemade meatballs and spaghetti. She's been out of that stage for a while now, but spaghetti and meatballs is still one of her favorite dinners so she requests it frequently. Thank gosh that by then I had perfected my homemade meatballs, sauce, and spaghetti! So we ate a lot of pasta and I cooked a lot of homemade meatballs, spaghetti, and tomato sauce.
#Tasty recipes meatballs mac
It started with mac and cheese and then transformed to spaghetti and meatballs. This lasted for a long time, probably almost a year. When my daughter turned 2 she started a "pasta only" phase.
They are a perfect meal for babies just learning to chew because they are incredibly tender, moist, and tasty! Homemade meatballs make an excellent finger food for all kids and a hearty comforting dinner for everyone! Jump to: Easy to make, easy to eat, and loved by the entire family. These Homemade Meatballs are a delicious and traditional Italian family-friendly recipe.
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